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Hiswa Blauwe vlag Golden Anchors

Additional measures to prevent the spread of coronavirus

Dear guest,

As a result of the recent developments surrounding the Coronavirus, we are taking extra (hygiene) measures to protect the health of our employees and guests. We expect things to get busier at the port in the near future. Of course we like that, but we would like to make some arrangements with you in order to keep that on the right track.

Of course, we adhere to the guidelines of the government (and the HISWA). In view of the latest publication of the RIVM (see HERE), we have decided to adjust the staffing levels.

We are scheduling fewer people to reduce the risk of failure of the entire team. It is possible that work will not go as smoothly as you are used to. Think for example of the summer preparation of bathhouses and scaffolding.

With the exception of restaurant Sailor's Inn (closed for the time being), the companies at the port apply the usual opening hours for this time of year. Of course, the harbour office can also be reached. However, we would like to ask you to contact us preferably by telephone or e-mail.

Visit our harbour office only if this is really necessary (and payments preferably not in cash...).

We hope for your understanding and cooperation and will keep you informed of developments. Keep an eye on our Facebook page.

Kind regards,


Team Marina Bruinisse,

Part of Port Adhoc / Home ports